Saguenay Canada Restaurants

The Saguenay Quebec region is home to some of the best summer activities for children of all ages in this beautiful region of Canada, from sea kayaking to cycling on the blueberry trails. From cycling to cycling, the region and its charming small towns are full of unique experiences, which often include outdoor activities such as hiking, fishing, camping and even a bit of camping. Here are some good things to do with your children (no matter what age) in these beautiful regions of Canada during summer time.

If hiking, history or science are of interest to your family, you can explore the many lakes, rivers, lakes and other natural resources of Saguenay and spend a fun day. I would recommend walking around the area with a ranger or guide who will show the intriguing intricacies of the rivers. Whether you choose to cycle through the Saguensay or Lac St. Jean, be sure to visit all the stops along the way. Children will love their free time, whether they enjoy a day at the beach, a picnic in the park or even a theater performance in a local theater.

While in the park, do not miss to visit and eat one of the many restaurants and bars of Saguenay, such as the restaurant in Lac St. Jean or the café in St - Jean.

The property is an example of agritourism which is good and the food is delicious, but if you have ever wondered how the boreal forest tastes, forget oregano and peppers, this restaurant with fine cuisine is where you can find it. We tried a few different restaurants and our absolute favourite was the restaurant in Lac St. Jean, a restaurant and bar in the centre of the park with a great view of Saguenay.

The history goes back to the 1870s, when the Great Fire devastated two thirds of the region and made its way to Lac St. Jean (here you can find a detailed history). For food and drink, you can visit the brewery for $12, browse the shops and sip at a unique price - a cold price named after the people and places of the region (it's the only one of its kind in Canada) while basking in the sun. The region's connection to berries is significant, and the blueberry was called "blueberry" or blueberry by the locals because the fruit is a combination of two things: blueberry and blue water.

The novel is set in Lac Saint-Jean, where there is a museum dedicated to the author of the novel. The region is home to a number of charming towns and villages that surround Lac St. Jean. Heather Greenwood Davis is an award-winning travel writer, author and editor of Travel Canada magazine. We can earn a small commission by clicking on a link and making a reservation and buying a ticket for one of our restaurants.

By driving down the forest road lined with daisies - ferns - you reach the village of Lac Saint-Jean, a small town with about 1,000 inhabitants. In the surrounding towns there are a variety of restaurants, shops, hotels and other amenities, offering a mix of traditional and modern cuisine, as well as a wide selection of craft beers and wines.

The Cheddar Cheese Museum, run by the Perron family, offers a chance to learn more about traditional cheese - the production and tasting of its products in a factory that has been in operation since 1895. Then visit the farm where the milk of the brown Swiss cows is produced.

In the museum you can see the organisms that live in the fjords and try to buy some of the many different fish species such as salmon, seals and whales. Fresh blueberries are sold in specialty shops and grocery stores and are chilled and covered with dark chocolate. Every month you can pick a selection of fresh berries from the blueberry farm, which can be a worthwhile destination on the "Blueberry Route."

Next, the Canadian Signature Experience awaits you at Musee du Fjord, where you can experience the best of both worlds with interactive activities inside and out. Learn where your food comes from and enjoy a delicious dinner prepared by the farmers.

Gourmet beans are basically Lac Saint-Jean and a staple of Quebec's modern diet. They are celebrated and celebrated for their rich flavour, rich texture and rich flavour profile, but what I remember best are the charcuterie wrapped in meat and blueberries. I know this because I have seen them on the menu in a number of restaurants in Quebec City and Montreal in recent years (see below).

Gourmet beans are a simple and savory soup that contains vegetables and salted pork, but the kids in my group said that the sauce tastes ketchupy and opted for pasta, which was good enough for me.

More About Saguenay

More About Saguenay